Nothing hidden. Nothing proprietary.
Region, altitude, varietal, process, ingredients. You'll know exactly what you're drinking.
Why buy from us
We are not asking you to trust us. We are asking you to read our bag, then read the one in your kitchen, and see which one tells you more.
Nothing sits in a warehouse waiting for you. Your bag is roasted after you pay for it, then packed and shipped.
Origin, process, roast level and the full ingredient list. If something was added, it is on the bag in plain English.
One price, no threshold to chase, no surprise at checkout. A brand that says nothing hidden cannot have fine print.
Subscriptions are month to month at 11% off, and cancelling takes one click from your account. No email, no phone call.
A supermarket bag can sit for a year and still say “best by”, and tell you nothing about what is inside. Ours tells you the region, the altitude, the varietal and the process.
You order, a small roaster in the US roasts it, and it ships to you. Nothing is stocked, nothing is old.
Every bag carries the same panel, filled in line by line: origin, altitude, process, varietal, roast, notes and ingredients.
No proprietary blends, no flavour that we will not name, no origin we cannot point at on a map. If it is not on the bag, it is not in the coffee.
Region. Process. Varietal. Ingredients.
Ten coffees, whole bean or ground, roasted on demand and shipped free anywhere in the United States. Every bag carries its full label. Read it before you choose.
Best forThe cup you make every morning without thinking about it
How to drink itDrip or French press, 60 g per litre, water just off the boil. Takes milk without falling apart.
Best forThe slow first cup, when you actually want to taste something
How to drink itPour-over, 60 g per litre, 94 °C, a 40-second bloom. Drink it black: a natural Ethiopia goes to fruit and milk buries it.
Best forEspresso, moka and anything you are going to put milk in
How to drink itEspresso 1:2 in 28 seconds, or a moka pot. Holds its shape under milk and under ice.
Best forThe cup you make when you want the coffee to be the loudest thing in the room
How to drink itPour-over, a touch coarser than usual, 94 °C. Kenya is acidic on purpose. If it tastes sour rather than bright, grind finer.
Best forCold mornings and the end of a meal
How to drink itDrip or a moka pot, a little coarser than usual. Good with milk, better than it sounds black.
Best forThe pot everyone in the house drinks without complaining
How to drink itDrip, or cold brew at 1:8 overnight. Low acidity and heavy body, which makes it very hard to ruin.
Best forWorking out what you actually like
How to drink itAny method. This is the one to brew twice, once at 60 g per litre and once at 70, and keep whichever you preferred.
Best forServing to someone who says they do not like black coffee
How to drink itDrip or pour-over, 60 g per litre. Clean and sweet, with nothing in it to push back against.
Best forThe morning you want to start well
How to drink itPour-over or Aeropress. Bright and tea-like. Drink it while it is hot, it flattens faster than the others.
Best forThe second pot, and the one you make for the house
How to drink itDrip or French press at 60 g per litre. Mild and round, the kind of cup that does not fight back.
Whole bean or ground
Whole bean if you grind at home, a drip grind if you do not. We charge the same for either, because charging more for one would be a decision we could not put on the bag.
How it works
A coffee, whole bean or ground. One bag, or a subscription.
Your order goes to the roastery and is roasted in a small batch, not picked off a pallet.
Straight from the roastery to your door, anywhere in the US, no minimum.
The panel on the bag tells you what you are drinking, before the first cup.
Subscribers pay 11% less on every bag, get the printed tasting card and a welcome pack with the first order, and choose how often it comes: every two weeks, every month, every two months.
Cancelling is one click from your account. We would rather you leave easily than stay by accident.
The bag, out of the studio
Same panel, same paper, every line filled in. Twelve ounces, whole bean or ground.
These are renders of the bag, not photographs. When customers start sending us real ones, these come down.
Nothing hidden. Nothing proprietary.
Most coffee bags tell you a story. Ours tells you what's in it. Region. Altitude. Varietal. Process. Ingredients. Every line filled in, every time.
Roasted on demand, from regions we can name, with nothing added that we won't print. A good cup helps you think. A good bag tells you why.
Questions
It is roasted on demand in small batches, not pulled off a pallet, and it ships within a few business days of being roasted.
No. 1 Common Sense if you drink it with milk or make a pot in the morning. No. 2 Good Sense if you want to taste fruit and drink it black. No. 3 Position for espresso and moka. No. 4 Interregnum is the decaf, No. 5 Canela is the cinnamon one.
Both, at the same price. Ground is a drip grind. If you use an espresso machine or a French press, buy whole bean and grind it yourself; it is the single biggest upgrade you can make.
12 oz, 340 g, about seventeen 8 oz cups. One cup a day is roughly two and a half weeks per bag.
Nothing, on every order, anywhere in the United States. There is no minimum and no threshold to reach.
Your order goes to the roastery, gets roasted and packed within a few business days, and most orders land within a week. Tracking comes by email the moment it ships.
You pick the coffee, the grind and how often it comes: every two weeks, every month or every two months. It is 11% off every bag, charged per order, never up front.
One click from your account page. No email, no phone call, no retention offer.
Yes, both, from the same account page, up until the order goes out. Changes apply from the next one.
It is on the bag. No. 5 Canela is arabica coffee, ground cinnamon and natural cinnamon flavour, and that is the whole list.
No. 4 Interregnum is Swiss Water decaffeinated: water and carbon, no chemical solvents. Roughly 99.9% caffeine free, which is the standard for that process. It is not zero, and no decaf is.
Write to hello@bregacoffee.com within 30 days with your order number and a photo. We replace it or refund it, your choice, and you do not have to ship anything back.
Not yet. We would rather do one country properly than four badly.
Nothing hidden. Nothing proprietary.
Then read the one in your kitchen, and see which one tells you more.